For many of us, going to a restaurant is a real treat, so you want to make the most of every mouthful. From starters to small plates, how can you ensure that you have the best possible dining experience? Restaurant critics share the insider secrets to ordering well when eating out.

Don’t overplan

“I would normally have a glance at the menu,” says London-based Jimi Famurewa, who is a broadcaster, and a columnist and restaurant writer for Broadsheet London. But, says Famurewa, a bit of mystery can enhance the whole experience: “There is something to be said for having an element of surprise, like a bistro or gastro pub where they write the menu every day. If you have a vague idea that it is cuisine you like, or you’ve seen some dishes online that look appealing, then you’ll be all right.”